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Title: Tomato Basil & Mozzarella Salad
Categories: Diabetic Entree Salad Vegetable Cheese
Yield: 4 Servings

1lbTomatoes; large, red, very, ripe (2-3 tomatoes)
2ozMossarella cheese; shredded
8 Basil; fresh
2tsOlive oil
  Dash cracked pepper

Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle the mossarella on top each tomoato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Enjoy!

Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 MEDIUM-FAT-MEAT EXCHANGE. CHO: 6; PRO: 5g; FAT: 4g; CAL: 70; Low-sodium diets: This recipe is suitable.

Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton. Brought to you and yours Nancy O'Brion and her Meal-Master

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